/ Recipe Open plum pie

Recipe Open plum pie

  • Wheat Flour - 500 Grams
  • Yeast - 30 Grams
  • Cow Milk - 250 Milliliters
  • Butter - 80 Grams
  • Egg of chicken - 2 pieces
  • Sugar sand - 100 Grams
  • Plums - 2 Kilogram
  • Cinnamon - 3 st. Spoons

I recommend always before starting cookingAny dish to understand all the ingredients, put them on the table. Here, in the photo, the ingredients for the dough. Plums mine, let them dry out. We are engaged in the test. The dough is prepared very simply - we make a spoon (mix a small amount of flour with warm milk and yeast), then add all the other ingredients for the dough (the remaining flour, butter, eggs and sugar), stir and knead the dough. Form a lump of dough cover with a towel and leave in a warm place for about 30 minutes. While the dough is suitable, cut the quarters of our plums. You can not cut it to the end, so that an accordion is formed - as in the photo. Approached dough rolled into a layer and put in a baking dish. We put plums on top. Plums are sprinkled with cinnamon, from above we spread a few pieces of butter. Here in this form put the pie in a preheated oven to 200 degrees. Bake for about half an hour until ready. Done! :)

Servings: 10

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