/ Scrambled eggs in bread

Scrambled eggs in bread

  • Butter - 5 items. Spoons
  • Bread - 12 Slices
  • Ham - 220 grams
  • Medium eggs - 12 pieces
  • Salt and freshly ground black pepper - - To taste
  • Fatty cream - 1/4 cup
  • Grated cheese - 1/2 cup

Preheat the oven to 190 degrees. Lubricate 12 molds for baking. Lubricate one side of each slice of bread. Gently pressing, lay each slice of bread in the mold with the smeared side up. Put the molds in the oven and bake for 3 minutes. Put the sliced ​​ham into each loaf with bread. Carefully break each egg into one. Season each egg with salt and pepper, pour on top of 1/2 teaspoon of cream. Bake in the oven until the eggs are ready, 10 to 15 minutes. Using a spatula, remove the bread cups from the molds and lay them on the dish. Garnish with green onions and grated cheese. Serve immediately.

Servings: 6

Pay attention to: