/ Recipe for Carrot Juice

Carrot jam recipe

Ingredients:
  • Carrots - 400 Grams
  • Sugar - 300 Grams
  • Water - 200 Grams
  • Lemon - 2-3 Dollek
Instructions

A small sweet carrot to clean,Use whole. To wash. You can take a large carrot and cut it in circles or figuratively. From water and sugar, boil the syrup. Carrots put in syrup and cook in boiling syrup for 5 minutes. Set aside for 8 hours. It is better to start the process in the evening. In the morning, cook the carrots in boiling syrup for 5 minutes. Set aside another 8 hours. In the evening, add the lemon and boil the jam for 5 minutes. Hot pour on the banks. Wrap it to cool it slowly.

Servings: 8

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