/ / Recipe Apfelkren

Recipe Apfelkren

  • Apples - 4 pieces
  • Freshly fucked - 3 Art. Spoons
  • Lemon juice - 1 teaspoon
  • Cream - 1 teaspoon
  • Lemon zest - 1 st. a spoon
  • Water - 2 items. Spoons
  • Sugar - 1 teaspoon
  • Salt - - To taste

The recipe for preparing apfelkrene sauce was openedAnd developed in South Germany. There is also another, no less well-known name for this sauce - apple horseradish. Apfelcren looks like apple puree in appearance. Apafelkrene sauce is most often mentioned in recipes of German cuisine. It is customary to serve hot and cold meat dishes, especially beef, and also to smoked fish. The masterpiece of Viennese cuisine is a dish of tafelspitz, served with apple horseradish. In Austrian cuisine, apfelkren sauce is used with dishes made from poultry. When serving warm apricot sauce, add a little butter to it. Apple horseradish goes well with sausage products. Recipe for cooking: 1. Cut apples, grated lemon zest, sugar and salt, pour a small amount of water and cook on low heat until soft. 2. Then grind the resulting mass in a blender or carefully grind until smooth in a mortar, add cream, grated horseradish, lemon juice and mix everything thoroughly. That's all - the apfelcreen sauce is ready! ;)

Servings: 4

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