/ / Recipe Cutlets from cod

Recipe Cutlets from cod

  • Cod fillet - 500 Grams
  • Salt - 1/2 Teaspoon
  • Egg of chicken - 1 piece
  • Cream 20-22% - 60 Milliliters
  • Onion - 1 piece
  • White pepper ground - 1/4 Teaspoons
  • Semolina - 80 Grams

We put our fillets of cod into the blender bowl. Grind to homogeneity, but without fanaticism. Separately in a blender, grind the onion. If you like pieces of whole onion in cutlets - just slice. We combine crushed onions and cod, salt and pepper. Stirring. We add eggs and mango to minced meat. Finally, we pour in the cream of the cream, mix everything thoroughly and leave in the refrigerator for 20 minutes. Next - we form the minced meat with minced meat, bread it in semolina and fry it from two sides in vegetable oil until the crust is formed. Fish patties are fried faster than meat cuts - so be vigilant. Done!

Servings: 6-7

Pay attention to: