Recipe Chicken with garlic and thyme
- Chicken - 1 piece (grams for 700-800)
- Thyme dried - 2 Art. Spoons
- Garlic - 5 Zubchikov
- Olive oil - 40 Milliliters
- Butter - 40 Grams
- Salt, pepper - - To taste
The recipe is very simple, so there are not many photos. So, we'll wash the chicken, drink a lot of thyme, salt and pepper inside and out. Inside put a little crushed knife with a flat knife cloves of garlic, bind the legs - so that garlic does not fall out. In a frying pan, melt the butter. We put the chicken on a baking tray, smeared with olive oil, and pour over melted butter from above. Bake for 35-40 minutes at 180-200 degrees. Two or three times the chicken will have to be turned over and poured into the liquid, which is released in the baking pan. Spread the chicken on a dish - and serve. Bon Appetit!