/ Recipe Chicken with garlic and thyme

Recipe Chicken with garlic and thyme

  • Chicken - 1 piece (grams for 700-800)
  • Thyme dried - 2 Art. Spoons
  • Garlic - 5 Zubchikov
  • Olive oil - 40 Milliliters
  • Butter - 40 Grams
  • Salt, pepper - - To taste

The recipe is very simple, so there are not many photos. So, we'll wash the chicken, drink a lot of thyme, salt and pepper inside and out. Inside put a little crushed knife with a flat knife cloves of garlic, bind the legs - so that garlic does not fall out. In a frying pan, melt the butter. We put the chicken on a baking tray, smeared with olive oil, and pour over melted butter from above. Bake for 35-40 minutes at 180-200 degrees. Two or three times the chicken will have to be turned over and poured into the liquid, which is released in the baking pan. Spread the chicken on a dish - and serve. Bon Appetit!

Servings: 3-4

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