/ Recipe: Mini bread in 60 minutes

Recipe: Mini bread in 60 minutes

  • Flour - 3 Cups
  • Sugar - 1 st. a spoon
  • Salt - 1 teaspoon
  • A packet of yeast - 1 piece
  • Water - 3/4 Glass
  • Milk - 1/4 Glass
  • Butter or margarine - 2 Art. Spoons

In a bowl, mix 2 cups flour, sugar, salt andyeast. In a saucepan, heat water, milk and butter to 120 - 130 degrees Fahrenheit. Add dry ingredients; Beat until a homogeneous mass is obtained. Add enough flour to form a soft dough. Place on a floured surface; Knead until smooth and elastic consistency, about 4 minutes. Do not let us go up. Divide in half. Roll each part into a rectangle. Roll off, starting from the short side; Snap the edge. Put the loaf in the mold. Fill the pan 1 inch with hot water. Put the forms with bread in a pot of water. Cover and let stand for 15 minutes. Remove the bread from the water bath. Bake at 400 degrees Fahrenheit 20-25 minutes or until golden brown.

Servings: 10

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