/ / Cabbage Recipe with Meat in a Multivariate

Cabbage recipe with meat in a multivariate

  • Cabbage - 1 Kilogram
  • Pork - 500 Grams
  • Bow - 1 piece
  • Carrot - 2 pieces
  • Vegetable oil - 50 Grams
  • Tomato paste - 2 items. Spoons
  • Salt, pepper, spices - 1 To taste
  • Bay leaf - 2 pieces
  • Paprika - 1 piece

1. Onions are cleaned, mine under cold water, cut into half rings. 2. Carrots are cleaned, washing, natereyem on a coarse grater. 3. Peel paprika from seeds, mine, cut into strips or cubes. 4. Turn on multivark, "Baking" mode, time 30 minutes. Warm up the vegetables. First onion - fry it for 5 minutes, then carrots - fry for 5 minutes and, at the very end, paprika - fry another 5 minutes. 5. The meat is cleaned, cut into cubes, then add to the vegetables in the multivark. 6. Small shredded cabbage or rubbed on a large grater. Piterayem with salt, spread to meat and vegetables. 7. Add 2 cups of water, spices, tomato paste. Turn on the "Quenching" mode, the time is 40 minutes. 5 minutes before the end, add the bay leaves, if there is a desire, you can add finely chopped greens and a pair of garlic cloves for flavor. 8. Our dish is ready! Perfectly combined with cooked potatoes. Bon Appetit!

Servings: 4-6

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