/ / Recipe for Sauerkraut with beetroot

The recipe for Sauerkraut with beetroot

  • Cabbage - 3 Kilogram
  • Beets - 1 Kilogram
  • Water - 1 Liter
  • Salt - 2 items. Spoons
  • Vinegar - 1 Glass
  • Pepper fragrant peas - 10 pieces
  • Bay Leaf - 3 Pieces
  • Sugar - 1 Art. a spoon
  • Carnation - 6 pieces

Cabbage must be released from the upper damagedSheets and cut into small squares about 2 x 2 centimeters. My beet, clean. Cut into thin slices. In a large saucepan or basin, mix cabbage with beetroot. In boiling water, add spices, salt and sugar, boil for 5-10 minutes, and then pour in the vinegar. Stir and remove from heat. We spread cabbage and beets on sterilized jars and pour marinade. We roll the cans or cover with plastic covers. Sauerkraut with beets can be served as a cold snack, salad or even a side dish. Season it with sunflower oil, stir and eat!

Servings: 6

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