/ / Mussels recipe with vegetables in white wine

Mussels recipe with vegetables in white wine

  • Mussels - 1,5 Kilogram
  • Bulb - 1 piece
  • Carrot - 2 pieces
  • Leeks (stem) - 1 piece
  • Celery (stem) - 4 pieces
  • Tomatoes - 3 Pieces
  • Garlic - 5-6 Zubchikov
  • White dry wine - 2 Cups
  • Olive oil - 2 items. Spoons
  • Parsley - - To taste

Prepare the ingredients. In a large saucepan, warm olive oil, throw it finely chopped onions. Cook the onion on moderate heat, stirring, until transparent. Next we send the cut carrots, peeled and half-rings, into a saucepan. Cook the onion and carrots on a moderate fire for about 10 minutes, stirring constantly. In the meantime, while carrots with onions are prepared, prepare the rest of the ingredients. Tomatoes will be covered with boiling water and peeled. Garlic is cleaned and finely chopped. Let the leeks be cleansed, cut into thin rings and add to the pan. Stirring. Immediately after this, we send to the pan finely chopped celery stalks. Stir and cook 2-3 minutes on medium heat. Then add the wine to the pan. We cook the vegetables in the wine on a moderate fire. In the meantime, mussels need to be washed under running cold water. When half the wine is evaporated, increase the heat and add the mussels to the pan. Stir, cook for 2 minutes. Next, in a saucepan, add small cubes of sliced ​​tomatoes. And immediately after the tomatoes - garlic. We mix everything for the last time. We cook the dish for about 5 minutes on medium heat. Then remove from the fire, sprinkle with fresh herbs and serve. Bon Appetit! :)

Servings: 3-4

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