Recipe for Cabbage
Ingredients:
Instructions- White cabbage - 0.5 Kilogram
- Apple cider vinegar - 1/4 Glass
- Sugar substitute - 1.5 teaspoons
- Flakes of hot pepper - 1/2 teaspoonfuls
- Cumin seed - 2 teaspoons
- Black pepper - To taste
- Water - 1/4 Glass
- Red bell pepper - 1 piece
Instead of white cabbage, you can alsoUse color. Preparation: Bulgarian pepper cut into cubes. Cabbage finely chop, throw out a cob. In a small saucepan mix the apple cider vinegar, sugar substitute, cumin, paprika, salt, black pepper and water. Bring to a boil, cook for 4 minutes, then turn off the fire. Put cabbage and bell pepper in the steamer compartment. Cover and cook for 3 minutes. Lay the vegetables on the dish, pour the prepared sauce through a sieve, mix and immediately serve.
Servings: 4
