/ / Cabbage Recipe

Recipe for Cabbage

  • White cabbage - 0.5 Kilogram
  • Apple cider vinegar - 1/4 Glass
  • Sugar substitute - 1.5 teaspoons
  • Flakes of hot pepper - 1/2 teaspoonfuls
  • Cumin seed - 2 teaspoons
  • Black pepper - To taste
  • Water - 1/4 Glass
  • Red bell pepper - 1 piece

Instead of white cabbage, you can alsoUse color. Preparation: Bulgarian pepper cut into cubes. Cabbage finely chop, throw out a cob. In a small saucepan mix the apple cider vinegar, sugar substitute, cumin, paprika, salt, black pepper and water. Bring to a boil, cook for 4 minutes, then turn off the fire. Put cabbage and bell pepper in the steamer compartment. Cover and cook for 3 minutes. Lay the vegetables on the dish, pour the prepared sauce through a sieve, mix and immediately serve.

Servings: 4

Pay attention to: