/ Recipe Cabbage, Berry and Fruit Salad

Salad from cabbage, berries and fruit

Fruits, I years and cabbage DistinctiveA feature of this salad is that in it more than half the masses are fruits and berries. But the salad is not dessert at all. This salad is perfect for meat. An interesting sweetish-acid dressing consisting of honey (better than buckwheat), olive oil, orange juice and orange peel is balanced in salad with sour orange, kiwi and cranberries. It is very appropriate in the composition of salad and raisins.

  • Black cabbage 200 g
  • Orange 1 pc.
  • Kiwi 1 pc.
  • Cranberry fresh 20 g
  • Raisin light 30 g
  • Salt 2 g
  • Black pepper powder 0.2 g
  • Olive oil 3 tbsp. L.
  • Mustard 5 g
  • Honey 1.5 tbsp. L.
  • Step 1 To prepare the salad, we need cabbage, sweet and sour orange, kiwi, raisins, cranberries, honey, olive oil, mustard, salt, pepper.
  • Step 2 Cut the cabbage very thinly.
  • Step 3 Sprinkle with salt, grind your hands until the juice is separated, season with black pepper.
  • Step 4 Wash raisins and soak for 3 minutes in boiling water.
  • Step 5 Orange wash well, scald. Grate the zest. Dismantle the orange on a fillet without skin and bones. The juice allocated during the filing of the orange is preserved.
  • Step 6 For filling, combine honey, olive oil, mustard.
  • Step 7 Add the orange juice and zest, steamed raisins. Let the raisins steep for 2 minutes.
  • Step 8 Connect the cabbage and dressing.
  • Step 9 Add chopped kiwi slices.
  • Step 10 Add the pieces of orange.
  • Step 11 Add the cranberry.
  • Step 12 Easy to mix. Serve immediately.
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