/ / Recipe Cookies Spiderweb

Recipe Cookies Spiderweb

  • Bitter confectionary chocolate - 30 Grams
  • Butter or margarine - 150 Grams
  • Sugar - 2 cups
  • Eggs - 3 pieces
  • Vanillin - 1 teaspoon
  • Pecan or walnut - 1 glass
  • Zephyr cream - 200 Grams
  • Semisweet chocolate - 30 Grams

1. In a saucepan, standing on a slow fire, melt the bitter chocolate and butter. Remove from heat, add sugar, stir and cool for 10 minutes. 2. In a still warm chocolate mixture, pour in well-beaten eggs and add vanillin. 3. Add the flour and crushed nuts to the resulting mass. The dough should be semi-liquid. It should be poured onto a greased baking sheet and baked in the oven at a temperature of 180 degrees Celsius for 30 minutes, it is important not to bake the "Web". Test readiness can be checked by punching it with a wooden toothpick (if it is completely ready it will remain clean). 4. The resulting cake even hot evenly grease with marshmallow cream and quickly cool. 5. Melt semisweet chocolate, pour it into a tight bag, make a thin hole in it and draw on the surface of marshmallows spider webs. Cut the decorated cake into 12 equal parts.

Servings: 6

Pay attention to: