/ / Recipe Cutlets from baked eggplant

Recipe Cutlets from baked eggplant

Cutlets with eggplant and walnuts Eggplant- the plant is very ancient. In the wild, it grew in India, South Asia. 1500 years ago it began to be cultivated and widely used in cooking. Eggplant can be stewed, cooked on the grill, baked in the oven, cook caviar, cook. I suggest preparing very interesting cutlets from eggplant.

  • Eggplant 180 g
  • Garlic 2 cloves
  • Onions 1 pc.
  • Walnut 50 g
  • Buckwheat groats 50 g
  • Parsley fresh 15 g
  • Breadcrumbs 30 g
  • Salt 3 g
  • Black pepper powder 1 g
  • Sunflower refined oil 50 ml
  • Step 1 To prepare cutlets from eggplant we need onions, eggplants, nuts, rusks, garlic, parsley, buckwheat, spices.
  • Step 2 Eggplant bake in the oven for 45 minutes at 180 ° C.
  • Step 3: Peel the eggplants from the skin and finely chop the flesh.
  • Step 4 Finely chop onion and fry in vegetable oil until golden.
  • Step 5 Buckwheat grind with a coffee grinder for flour.
  • Step 6 Grind the nuts, parsley and garlic with a blender.
  • Step 7 Mix eggplant, onion, nut mixture, flour made from buckwheat. Salt and pepper.
  • Step 8 From the mass with a spoon to form small cutlets. Roll each in breadcrumbs.
  • Step 9 Fry on both sides with vegetable oil. Serve with fresh vegetables and sour cream.
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