Veal Recipe with Grilled Herbs
- Veal (tenderloin) - 400 Grams
- Herbs - - To taste (rosemary, sage, thyme, coriander)
- Olive oil - 2 items. Spoons
- Salt, pepper - - To taste
- Garlic - 5-7 Zubchikov
Grasses are large in hand, mixed with finelyChopped garlic, olive oil, salt and pepper. Cut veal cut into steaks (each - about 200 grams) and thoroughly rub marinade. Cover the meat with food film and send it to the refrigerator for an hour - let it marinate. After an hour (you can pickle and longer, so that the taste of the herbs was more palpable) lay the pieces of meat on the grill. Fry for 4-5 minutes on one side ... ... then turn over and cook about the same on the other side. Serve immediately with your favorite side dish - well suited pickled onions, artichokes, cabbage, rice. Bon Appetit!