/ Recipe Chocolate Cake

Recipe for Chocolate Cake

  • Cocoa powder - 8 st. Spoons (5 spoonfuls in dough, 3 spoons - in cream)
  • Flour - 1,5 Cups
  • Sugar - 1 glass
  • Eggs - 6 pieces
  • Dark chocolate - 100 Grams
  • Butter - 100 Grams
  • Condensed milk - 200 grams

Beat eggs with sugar in a thick foam, graduallyAdd flour mixed with cocoa, mix and pour the resulting mass into a greased baking dish. Bake in preheated to 200 degrees oven for 25 minutes. To make cream, whip butter, condensed milk and cocoa. Finished biscuit cut into squares (or any other shape). Two squares to grease with a cream and to lay one on another. Pour the cake with melted chocolate. From above it is fashionable to decorate with grated chocolate or sprinkle with nuts.

Servings: 4-6

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