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Recipe Mushrooms from potatoes

  • Small potatoes - 1 Kilogram
  • Vegetable oil for frying - 1 piece
  • Salt - 1 piece (to taste)

Wash the potatoes with a brush. In the saucepan boil the water, add salt. Pour in the potatoes and cook until done. Let the potatoes cool down. Make a circular incision from one top, marking the future mushroom head. Then cut the leg. In a saucepan, heat vegetable oil. Fry in it mushrooms in small portions until golden brown. Can be served to the table.

Servings: 4

Pay attention to: