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Dough Recipe for Pie with Cabbage

Ingredients:
  • Wheat flour - 500 Grams (highest grade)
  • Milk - 200 Milliliters
  • Yeast - 30 Grams (or 7 g dry yeast)
  • Egg - 2 pieces
  • Sugar - 1 Art. Spoon
  • Vegetable oil - 100 milliliters (odorless)
  • Salt - 1 To taste
Instructions

In deep dishes, pour in warm milk and diluteYeast, add sugar and 3 tablespoons flour. Stir well, cover and put in a warm place to go up. When the opara grows, add the eggs, most of the flour and stir. Add the rest of the flour, salt and butter. You can knead the dough with a mixer. Dough put in oiled dishes and give a good rise, obiznaya it 2-3 times. The dough is ready in about 40 minutes.

Servings: 6

Pay attention to: