/ / Recipe Millet Chops

Recipe Millet Chops

  • Veal Cutting - 300 Grams
  • Flour - 1/2 cup
  • Eggs - 2-3 pieces
  • Breadcrumbs - 1 Glass
  • Olive oil - 100 Milliliters
  • Salt, pepper - - To taste
  • Parsley - - To taste

Ingredients. Veal cut into large thin plates, beat well. Solim, pepper to taste. The resulting escalopes first properly weap in flour. Then dipped them in a beaten egg. Finally, we dip the escalopes in the breadcrumbs. It turns out such beautiful chops. We take a large frying pan, warm it up in oil. In the hot oil we put the chops, fry them for about 2-3 minutes on one side ... ... then turn over and another 2-3 minutes fry on the other side. Served with garnish and vegetables. Bon Appetit!

Servings: 3

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