/ Recipe Dessert "Caramel + vanilla"

Recipe Dessert "Caramel + vanilla"

Dessert of caramel and vanilla cream DessertFrom caramel and vanilla custard on cream can act as an independent dish, and enter into the composition of the cake. It is pleasantly combined with all the fruits and dough. This custard is somewhat unusual, since it is not milk that is brewed, but cream. For faster cooking, I cool the cream on an ice bath. Stand for cooling cream should be at least 2 hours in the refrigerator. And now all the good mood and as always, I await your feedback!

Ingredients:
  • Cream 600 ml
  • Sugar 100 g
  • Sugar, vanilla 30 g
  • Corn starch 3.5 tbsp. L.
  • Sugar 150g
  • Cream 250 ml
  • Milk 300 ml
  • Corn starch 2.5 tbsp. L.
  • Butter 50 g
Instructions
  • Step 1 Prepare the ingredients: cream 35% fat, milk, butter, cornstarch and sugar.
  • Step 2 In a saucepan over medium heat, heat the sugar,Do not interfere, but just tilt in different directions, thereby moving the sugar along the bottom. Gradually the sugar is caramelized. Important: do not overexpose sugar on fire, as it will become bitter.
  • Step 3 Heat in another casserole creamWith the infusion of cold cream did not take a lump, then it's very difficult to dissolve them) and add it to caramelized sugar. Intensively interfere and cook for 5 minutes.
  • Step 4 Add the oil and continue to stir continuously.
  • Step 5 Mix the milk with starch and mix well until complete dissolution.
  • Step 6 With a thin trickle, pour the milk into the caramel, continuously stirring.
  • Step 7 We bring on medium heat almost to the point of boiling and at the moment when the cream is about to boil we remove the pan aside, we intensively interfere for 2 more minutes.
  • Step 8 We put on an ice bath, stirring occasionally, until it cools down completely.
  • Step 9 For vanilla cream, pour sugar with vanilla sugar into the cream. Then pour the starch (photo to step 5). Mix to homogeneity.
  • Step 10 On medium heat, continuously stirring, bring upCream to the state of "just about to boil" and remove the pan to the side, continuing to actively interfere with another 2 minutes. Let's cool in the ice bath (as in step 8).
  • Step 11 We fill the culinary bag with nozzles with any cream. Squeezed into the kremanka. Then we change the cream and push it out again. So alternate a couple of times.
  • Step 12 Kremenki we remove in the refrigerator, at least for 2 hours. We decorate to your taste and pleasant appetite!
Pay attention to: