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Recipe for Pizza Hawaiian

Pizza with pineapple This pizza, in spite of itsName, is of American origin, and is particularly popular in Australia, Canada and Sweden. Why was it called Hawaiian? It turns out that many Americans have a combination of sunny pineapple and favorite ham associated with paradise life on the islands. I think if they were eloquent Italians, they would call her Dolce vita, and so ... just Hawaiian. Even the most inveterate lovers of classics advise you to try this slightly piquant, but very pleasant combination of pineapples and ham, so beloved in other countries.

Ingredients:
  • Wheat flour 2 tbsp.
  • Water 90 ml
  • Eggs chicken 1 pc.
  • Margarine 50g
  • Sour cream 1 tbsp. L.
  • Yeast, dry 11 g
  • Salt 1 pinch
  • Sugar 1 tsp.
  • Pepper black ground 1 pinch
  • A mixture of Italian herbs 2 tsp.
  • Sauce tomato spicy 3 tbsp. L.
  • Pineapple canned 1 can
  • Ham 200 g
  • Olives without seeds 20 g
  • Black olives 20 g
  • Gouda cheese 200g
Instructions
  • Step 1 To make a dough with Italian herbs you will need: flour, water, egg, sour cream, margarine, yeast, sugar, salt, pepper and a mixture of Italian herbs.
  • Step 2 In warm water, dissolve the yeast, adding a pinch of sugar.
  • Step 3 Add the flour, egg, sour cream, margarine, salt, ground pepper, a mixture of Italian herbs and knead the dough with your hands.
  • Step 4 Cover the dough with a napkin and prepare the sauce and fillings.
  • Step 5 After 30 minutes, the dough will increase in volume.
  • Step 6 For the filling you need: pineapples, ham, olives, olives, cheese and tomato sauce (with garlic, olive oil and Italian herbs).
  • Step 7 Cut the ham into random slices 0.5-1 cm thick.
  • Step 8 Grate the cheese on a coarse grater.
  • Step 9 Roll out a large dough cake or 2 small ones.
  • Step 10 Put it on a greased baking sheet and spread it with a pre-cooked tomato sauce with Italian herbs.
  • Step 11 Spread the ringlets of pineapple and olives.
  • Step 12 Put the ham and olives between the pineapples.
  • Step 13 Sprinkle everything with grated cheese and send it to the oven, preheated to 220 ° C.
  • Step 14 After 20 minutes, take out the pizza and cool without taking it out of the mold. After a few minutes, transfer it to a dish or a wooden board.
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