/ Recipe: Vinaigrette with mushrooms

Recipe Vinaigrette with mushrooms

  • Pickled honey mushrooms - 100 Grams
  • Pickled cucumbers - 100 Grams
  • Bow - 1 piece
  • Carrot - 2 pieces
  • Beet - 2 pieces
  • Potatoes - 2 pieces
  • Sauerkraut - 100 Grams
  • Vegetable oil - 100 Grams

I suggest a little diversify the classicRecipe for vinaigrette and make it with honeycomb! I do not know about you, but personally I really like it. Vinaigrette with honey agarics is much more varied and interesting in taste, so it can be safely put even on a festive table. True, we never did it - we always eat it on weekdays for lunch or dinner. So, how to prepare a vinaigrette with honey agarics: 1. Boil potatoes, beets and carrots, as used. Let's leave it to cool. 2. At this time, you can cut a little onions and cucumbers. 3. Cooled ingredients are cut into small cubes. 4. Mushrooms leave whole, or cut into halves, depends on the size of these. 5. Mix everything together, pour oil, salt, pepper to taste. Such a simple recipe for vinaigrette with mushrooms. Try to cook - this salad certainly will not leave anyone indifferent. ;)

Servings: 3-4

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