/ / Recipe Pie with gooseberry

Recipe Pie with gooseberry

  • Margarine for baking - 200 Grams
  • Eggs - 4 pieces
  • Flour - 1 glass
  • Curd - 400 Grams
  • Sugar - 1 glass
  • Gooseberries - 200-300 Grams
  • Baking Powder - 1 teaspoon

Prepare all the ingredients. Gooseberries need to be washed and cleaned of the pedicels. Knead the dough. To do this, take a bowl, add the melted margarine, egg, baking powder and half a glass of sugar to it. We confuse. Next, pour in the flour. We mix it well so that there are no lumps. In the oiled form, spread the dough. In the combine we add cottage cheese, we beat with the second half of sugar. You can also use a blender. Next, add gooseberries, all mixed. On the dough poured stuffing. Put the cake in a preheated oven to 180 degrees and bake for about an hour.

Servings: 8-10

Pay attention to: