/ / Recipe for Beetroot Mousse

Recipe for Beetroot Mousse

Ingredients:
  • Raw beets - 1 piece
  • handful of walnut kernels - 1 piece
  • Lemon - 1 piece
  • Olive oil - 1 st. a spoon
  • Cream - 200 milliliters
  • Wasabi - 0.5 teaspoons
  • green onion - - To taste
  • Salt, pepper - - To taste
Instructions

Cut the beet into small cubes. One teaspoon to postpone. In the remainder, add lemon juice, olive oil, salt, pepper. Thoroughly move and place in the refrigerator. Beat with a blender 1 teaspoon of beet, cream, wasabi, salt and pepper. Until you get a pink cream. Peel and chop the walnuts. Fill molds first with cream, then a layer of sliced ​​beets, a layer of nuts and again a layer of cream. Garnish with chopped green onions, and put in the fridge before serving.

Servings: 12

Pay attention to: