/ / Pizza with broccoli, mozzarella and Parmesan

Pizza with broccoli, mozzarella and Parmesan

Pizza with broccoli Pizza with broccoli is good asExternally, looks bright and aesthetic, and the taste is simply amazing. The multicomponent composition of this variant of pizza pleases the eye and taste buds, and also, this dish does not leave a feeling of heaviness after eating, which is so attractive and common in Italian cuisine. I suggest taking this recipe for a note to those who do not eat meat, sausage and sausage products. Mozzarella can be taken as in balls, and a piece without the use of brine. The dough used a base for pizza, placed somewhat earlier. And also used onion-tomato sauce. Olives put pizza very large, pitted. Tomatoes can be cut into slices or plastics, the skins are not felt, so you can not remove it.

Ingredients:
  • Salt 1 pinch
  • Sugar 3 g
  • Olive oil 50 ml
  • Flour, wheat 350 g
  • Yeast, dry 7 g
  • Water 240 ml
  • Garlic 1 denticle
  • Paprika sweet ground 2 tsp.
  • Tomatoes 300 g
  • Fresh dill 50 g
  • Sugar 2 tsp.
  • Olive oil 2 tbsp. L.
  • Salt 7 g
  • Onions 1 pc.
  • Basil fresh green 20 g
  • Broccoli cabbage 70g
  • Cheese of Mozzarella 60 g
  • Parmesan cheese 20 g
  • Olives without pits 50 g
  • Mixture of Italian herbs 1 g
  • Tomatoes 100 g
  • Olive oil 3 tbsp. L.
Instructions
  • Step 1 Prepare the necessary products: dough, sauce, broccoli, Mozzarella and Parmesan cheeses, olives, tomatoes, olive oil, spices.
  • Step 2 First, distribute the dough on a flat baking dish, oiled with olive oil and powdered flour.
  • Step 3 Evenly distribute the basis of pizza 1-2 tbsp. L. Onion-tomato sauce.
  • Step 4 Wash the tomatoes, cut into slices and evenly put on the sauce. In between the tomatoes - slices of mozzarella.
  • Step 5 On top - boiled for 3 minutes broccoli inflorescence.
  • Step 6 It remains to sprinkle the workpiece with freshly grated Parmesan, lay out the halves of the olives. Sprinkle with a pinch of Italian herbs.
  • Step 7 Put the pizza into the oven, preheated to 250 C. Bake for about 15 minutes. The dough should brown, and the cheeses melt.
Pay attention to: