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Recipe Pork in cucumber brine with pickled cucumbers and

Pork in cucumber brine Pieces of pork,Stewed in cucumber pickle, with pickled cucumbers, onions and sweet pepper, soaked with all the flavors and juices and become very tender, soft, juicy and fragrant. It is the brine that helps to make meat so tasty, it literally melts in your mouth! Cucumbers need to be sour, not pickled. Salt add carefully, taking into account the fact that cucumbers and pickle are already salted. Serve vegetables for vegetables, preferably potatoes, mashed potatoes or such spicy golden potatoes from a microwave oven

Ingredients:
  • Pork pulp 450g
  • Pepper black ground 3 pinch
  • Pickled cucumbers 2 pcs.
  • Pepper sweet 2 pcs.
  • Onion 0.5 pcs.
  • Garlic 2 cloves
  • Sunflower refined oil 75 ml
  • Parsley fresh 0.5 bunch
  • Salt 0.5 tsp.
  • Pickled cucumber 175 ml
Instructions
  • Step 1 To prepare this dish for usNeed pork pulp, pickles, sweet pepper, onions, garlic, parsley, salt, black ground pepper, sunflower refined oil, cucumber pickle.
  • Step 2 Cut the pork into medium pieces.
  • Step 3 Cucumbers, sweet peppers and onions cut into small cubes.
  • Step 4 Lightly fry the pork in refined sunflower oil.
  • Step 5 Sprinkle onions, salt and pepper (add salt carefully, taking into account that we will still pour in salted pickle cucumber and add salted cucumbers). Stir, fry until soft onion.
  • Step 6 Add the sliced ​​pickled cucumbers and sweet pepper to the pan. Fry for about five minutes on high heat.
  • Step 7 We pour in the brine, let it boil, cover it with a lid, reduce the heat to a slow one and stew it for 40 minutes, stirring occasionally.
  • Step 8 After 40 minutes, add garlic and parsley to the meat. Cook on high heat for 5 minutes, then still under the lid on a slow fire for 5 minutes and remove the frying pan from the fire.
  • Step 9 Serve with garnish, preferably potatoes, rice or pasta.
Pay attention to: