/ / Lin's recipe in Moscow

Recipe Lin in Moscow

  • Lin - 1 piece
  • Vegetable oil - 100 milliliters (2 tablespoons - for sauce)
  • Salt - 0.5 teaspoons
  • Pepper black ground - 1-2 Pinch
  • Lemon - 1 piece (juice of half a lemon is needed for fish, the second half for sauce)
  • Basil leaves - 30 Grams
  • Chili pepper - 1-2 pieces (peppers long about 2 centimeters)
  • Flour - 2-3 Art. Spoons
  • Tomato paste - 1 st. a spoon
  • Curry paste - 1-1,5 Art. Spoons
  • Water - 100-150 milliliters

We proceed to prepare the line. Let's drop it into hot water for a couple of minutes in order for the mucus and stale scales to come off. Then gut the carcass and rinse thoroughly. Make beautiful cuts throughout the carcase. We rub the fish with a mixture of salt and pepper and pour the juice of the lemon juice. We put a frying pan with a small amount of oil on medium heat, add basil leaves and chopped chili. Toast them to a crust and remove from the frying pan - we got a fragrant oil, in which we will fry the fish. We pile the carcass of the line in flour and put it on the pan. Fry the line from all sides to a beautiful ruddy crust. Now let's prepare the sauce. In a small saucepan pour 1-2 tablespoons of oil, add curry paste and tomato paste. Extinguish on average fire for one and a half to two minutes. Pour into the saucepan water, juice of half a lemon. Add sugar. Mix, try and add a little salt to taste. We cook for several minutes. Pour ready-made fish sauce ...

Servings: 1-2

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