/ Recipe: Open Meat Pie

Recipe: Open Meat Pie

  • Potatoes - 200 Grams
  • Flour - 200 Grams
  • Egg - 1 piece
  • Butter - 50 Grams
  • Salt - - To taste
  • Pork minced or pork - 500 grams (filling)
  • Bulgarian pepper - 2 Pieces (stuffing)
  • Tomato - 1 Piece (stuffing)
  • Onions - 2 Pieces (stuffing)
  • Cream - 100 milliliters (filling)
  • Milk - 100 Milliliters (stuffing)
  • Egg - 2 pieces (stuffing)
  • Tomato paste - 2 items. Spoon (filling)
  • Salt, pepper - - To taste (filling)
  • Cheese - - To taste (slightly for powder)

1. First we prepare the dough. Peel potatoes and cut into small pieces. Boil in salted water. Drain all the water and potatoes well to mash. Add egg and butter to the potatoes and mix well. Sift the sifted flour into the potato paste and knead the dough. Grease the baking dish. It is better if the shape is split. It will be easier to take out the pie. Put the dough on the mold. Chop it all over the bottom and make the skirts. Form with the test put in the freezer for a while, while you are preparing the filling. 2. Meat can be cut into small cubes or minced meat. Vegetables need to be washed and cleaned. Pepper cut into small pieces and lightly fry in a pan. Pull the pepper into a separate bowl and fry the finely chopped onions. Add the meat and fry it until almost ready. The tomato is peeled and finely chopped. Fried peppers and chopped tomatoes add to the meat, mix. 3. Put the filling on the dough. Cream, milk and tomato paste mix well. Add the egg, salt, pepper and fill it with a mixer or whisk the whole mass. Pour this filling with the filling of the pie. 4. Heat the oven to 200 degrees and put it into a pie shape. The cake is baked for about 45-50 minutes. 10 minutes before cooking, sprinkle the top of the cake with grated cheese.

Servings: 8-10

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