/ / Cabbage Prescription stewed "desyatiminutka"

Prescription Cabbage stewed "desyatiminutka"

Stewed cabbage with sour cream Such cabbageCook very simply, easily and quickly. In a few minutes you will get an excellent garnish for meat, cutlets. Prepared in this way cabbage can be used as a filling in pies - it will come out very juicy. You can additionally add cut boiled eggs into the cabbage for the filling. Cabbage comes out delicate, juicy and tasty!

  • White cabbage 300 g
  • Carrots 100 g
  • Sour cream 3 tbsp. L.
  • Sunflower refined sunflower oil 35 ml
  • Salt 3 g
  • Black pepper powder 1 g
  • Step 1 To make cabbage-desyatiminutki we need cabbage, carrots, sour cream, sunflower oil, salt, pepper.
  • Step 2 Finely chop the cabbage with a special shredding. Salt and pepper.
  • Step 3 Rub cabbage with salt until juice is extracted.
  • Step 4 Add the grated carrots.
  • Step 5 Put cabbage and carrots into a frying pan with hot sunflower oil. Fry for 3 minutes, stirring constantly.
  • Step 6 Add the sour cream.
  • Step 7 Cover and simmer for 5 minutes. Remove from heat and allow to stand under the lid for another 5 minutes.
  • Step 8 Cabbage is ready. On top, if desired, sprinkle cabbage with dill or parsley.
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