Prescription Cabbage stewed "desyatiminutka"
Stewed cabbage with sour cream Such cabbageCook very simply, easily and quickly. In a few minutes you will get an excellent garnish for meat, cutlets. Prepared in this way cabbage can be used as a filling in pies - it will come out very juicy. You can additionally add cut boiled eggs into the cabbage for the filling. Cabbage comes out delicate, juicy and tasty!
- White cabbage 300 g
- Carrots 100 g
- Sour cream 3 tbsp. L.
- Sunflower refined sunflower oil 35 ml
- Salt 3 g
- Black pepper powder 1 g
- Step 1 To make cabbage-desyatiminutki we need cabbage, carrots, sour cream, sunflower oil, salt, pepper.
- Step 2 Finely chop the cabbage with a special shredding. Salt and pepper.
- Step 3 Rub cabbage with salt until juice is extracted.
- Step 4 Add the grated carrots.
- Step 5 Put cabbage and carrots into a frying pan with hot sunflower oil. Fry for 3 minutes, stirring constantly.
- Step 6 Add the sour cream.
- Step 7 Cover and simmer for 5 minutes. Remove from heat and allow to stand under the lid for another 5 minutes.
- Step 8 Cabbage is ready. On top, if desired, sprinkle cabbage with dill or parsley.