/ Recipe: Chicken Sandwich

Recipe Sandwich with chicken

  • Rolls - 6 pieces
  • Chicken breast - 2 pieces
  • Seasoning lemon + pepper - 1 Piece
  • Bacon - 12 pieces
  • Cheese - 1 piece

Rinse the chicken breast under cold water. Fight off with a hammer. Fry the slices of bacon. Drain the excess fat from the frying pan. Sprinkle with seasoning. Fry for 4 minutes on each side. Put the bacon on the breasts. Top with cheese slices. Cover the frying pan with a lid. After a few minutes the cheese will melt. We cut the breasts and put them in a sandwich. Bon Appetit!

Servings: 6

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