/ Recipe Pie with potatoes and asparagus

Recipe Pie with potatoes and asparagus

Ingredients:
  • Puff pastry - 400 Grams
  • Potatoes - 500 Grams
  • Asparagus canned - 400 Grams
  • Butter - 100 Grams
  • Grated cheese - 200 Grams
  • Eggs - 3 pieces
  • Cream fat - 280 milliliters
  • Salt, pepper - - To taste
Instructions

First, let's start with the potato stuffing. Boil the potatoes until cooked, mash in puree, add grated cheese, as well as a mixture of eggs and cream. Solim and mix. Roll out the puff pastry, put it in a baking dish, greased with butter. Bake for 15 minutes at 190 degrees (without filling). We get the dough, we spread on it potato stuffing, and on top we spread canned asparagus. Return to the oven and bake for another 15 minutes. Done! :)

Servings: 4-6

Pay attention to: