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Recipe for Julienne with chicken

Julienne with chicken fillet Julienne simple, verytasty and hearty dish. It can be cooked in a serving bowl, or in one form at all. Of course, in a portioned cocktail party, this hot snack literally immediately creates a holiday mood. But if today you really want to pamper yourself with a julienne, but there is no suitable dish, try to cook in small form for baking or frying pan. The classic julien is prepared from mushrooms, onions, cream sauce and cheese. But any culinary often wants to somehow change the dish according to its taste. Julien is simply an excellent basis for experiments with fillers and spices. The most obvious and harmonious addition to the classic julienne is chicken fillet. Slightly roasted meat will be very appropriate in the gentle consistency of this dish, you can also add cream and favorite spices instead of the milk sauce.

  • Mushrooms champignons 300 g
  • Onions 1 pc.
  • Chicken fillet 300 g
  • Cheese hard 150 g
  • Sunflower refined oil 4 tbsp. L.
  • Pepper black ground 2 pinch
  • Salt 2 pinch
  • Milk 1.5 tbsp.
  • Wheat flour 2 tbsp. L.
  • Butter 40 g
  • Step 1 To prepare the julien we'll take chicken fillet, champignons, onions, hard cheese, butter, milk and spices.
  • Step 2 Chicken fillet is well washed and cut into cubes.
  • Step 3 Mushrooms are washed, drained and cut into thin plates.
  • Step 4 1 Clean the middle bulb and finely chop it.
  • Step 5 Preheat 2-3 tablespoons in a frying pan. Vegetable oil and fry the chicken fillet until lightly ruddy.
  • Step 6 In another frying pan, heat 1-2 tablespoons. Vegetable oil and lay out the mushrooms. As soon as they let the juice add onions, salt and black ground pepper.
  • Step 7 Fry everything in medium heat until the onion is clear.
  • Step 8 For the sauce melt the butter, add flour to it and mix well until smooth.
  • Step 9 Then gradually introduce milk (literally a tablespoon) and quickly stir so that no lumps form - then bring the sauce to a boil.
  • Step 10 Grate the hard cheese on a coarse grater.
  • Step 11 Add the fried fillets to the ready-made mushrooms and mix well.
  • Step 12 In the julienne molds, lay the mushrooms with chicken fillet.
  • Step 13 Then add the sauce, approximately 2 tablespoons, so that the filling is completely covered with sauce.
  • Step 14 Sprinkle the top with grated cheese.
  • Step 15 Bake in a preheated oven to 180 ° C, 15-20 minutes before a crispy crust. Serve immediately as a hot snack.
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