/ / Recipe Spicy beef liver

Recipe Spicy beef liver

  • Beef liver 450-500 grams
  • Tomato juice - 250 Grams
  • Lemon juice - 1 st. a spoon
  • Parsley - 20-30 Grams (small bunch)
  • Onion flakes - 1 st. a spoon
  • Vegetable oil - 3 items. Spoons
  • Salt and pepper - 1 To taste

1. Wash the liver and let it drain completely. Cut it into uniform pieces 1 cm thick and 5-6 cm long. 2. Lemon juice squeezed directly before preparing the dish - so its special taste will remain. 3. Fresh parsley wash, shake off water and finely chop. Heat the oil in a voluminous frying pan, add all the ingredients to it, mix and cook until ready. Salt and pepper the dish 3-4 minutes before its full readiness - so the liver will remain soft. Serve best with spaghetti and vegetables still warm.

Servings: 4

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