/ Recipe: Cookies and coconut chips roll

A recipe of cookies and coconut chips

Roll with coconut chips I suggest for the New YearExcept for other sweets to cook a sweet roll without baking. The basis of shortcake, cocoa and chopped walnuts in such a roll perfectly matches with a gentle oil-coconut cream. Having spent a minimum of effort, time and money on preparing such a roll, you will get an excellent dessert, which will take its rightful place among other sweets on the festive table!

  • Biscuit shortbread cookies 150g
  • Water 100 ml
  • Sugar 100 g
  • Cocoa powder 2 tbsp. L.
  • Coconut shavings 80 g
  • Butter 100 g
  • Sugar powder 80 g
  • Walnut 50 g
  • Step 1 To prepare a roll of cookies and coconut chips we will need shortbread cookies, coconut chips, sugar, sugar powder, cocoa, butter, walnuts.
  • Step 2 Grind the walnuts and shortbread cookies.
  • Step 3 Add cocoa, stir.
  • Step 4 Pour sugar into the water and bring to a boil. Stir until the sugar is completely dissolved.
  • Step 5 In a mixture of nuts, biscuits and cocoa to pour in portions of sugar syrup. Maybe you do not need all the syrup! Add the syrup only until the dough is formed from the mixture.
  • Step 6 The finished dough should become plastic, but not wet.
  • Step 7 For a coconut cream, beat the softened butter and sugar powder.
  • Step 8 Add the coconut shavings to the whipped oil mixture. Shake again.
  • Step 9 Wrap the board with food film. Put the dough in the center.
  • Step 10 Cover the top again with a food film. Roll the dough between two layers of the film to a thickness of 0.5 cm.
  • Step 11 Remove the top film. Flatten the chocolate dough to make a rectangle. Top with coconut cream. Align.
  • Step 12 With the help of the film roll the roll.
  • Step 13 Fix it with a food film and send it to the freezer for 30 minutes.
  • Step 14 Before serving, roll the roll with sugar powder and cut into small pieces.
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