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Tofu Recipe with Vegetables

Ingredients:
  • Tofu - 1 piece (packing)
  • Mixture of vegetables - 2 glasses (carrots, beans, corn, etc.)
  • Green onion pods - 4-5 pieces
  • Sliced ​​leaves of Thai basil - 1 cup
  • Thai red curry paste - 1 Art. a spoon
  • Sesame oil - 1 st. a spoon
  • Shallots and leaves of Thai basil - - To taste (several, to complete the dish)
  • Salt - - To taste
Instructions

Wash and cut all vegetables, includingGreen onions. Mash the tofu and set aside, until, aside. Then fry the vegetables in warm sesame oil. After 5 minutes of cooking, add curry. When vegetables are well fried add tofu. Thoroughly mix everything and salt. Add the basil leaves. Stir. And cook 2-3 minutes. Serve hot, decorating the dish with green onions and basil leaves. Bon Appetit.

Servings: 2-3

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