/ / Recipe The recipe of pickled cabbage

Recipe The recipe of pickled cabbage

  • White cabbage - 300 Grams
  • Cranberries - 40 Grams
  • Bunch green onions - 1 piece
  • Vinegar 3% - 50 Grams
  • Vegetable oil - 40 Grams
  • Sugar - 10 Grams
  • Carnations - 0.3 Gram
  • Bay leaf - 1 piece
  • Pepper fragrant - 2 Pieces (peas)

Cabbage is thoroughly washed, cleaned of"Bad" leaves, and then shredded with straws and put in dishes that can not be oxidized. Salt, cinnamon, vinegar, sugar, pepper and bay leaves are added to a separate container. The resulting mixture is brought to a boil, then it is cooled to room temperature and filtered. The marinade, which turned out, is poured into cabbage and warmed up until it softens a little. After this happens, it is cooled and refueled with oil. Before serving, we recommend putting the cabbage in a salad bowl and decorating with green onions and cranberries.

Servings: 2

Pay attention to: