/ / Baba rum recipe

The Baba Rum Recipe

Ingredients:
  • Of butter - 100 Grams
  • Margarine - 50 grams
  • Of vegetable oil - 50 Grams
  • Eggs - 3 pieces
  • Sugar - 0,5-0,75 Glass
  • Salt - 1 pinch
  • Cognac or rum - 1 Art. a spoon
  • Flour - 0,7-1 Kilogram
  • Yeasts - 40-50 Grams
  • Milk - 1-1.5 cups
  • Sugar - 4 items. Spoons (cognac syrup)
  • Water - 6 items. Spoons (cognac syrup)
  • Cognac - 1,5-2 Art. Spoons (cognac syrup)
  • Sugar - 250 Grams (sugar fondant)
  • Water - 150 milliliters (sugar fondant)
  • Citric acid solution - 1/4 Teaspoons (sugar fudge)
Pay attention to: