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Koshary Recipe

Ingredients:
  • Rice - 2 Cups
  • Lentils - 1 cup
  • Boiled pasta - 2 cups
  • Red onions - 4 pieces (cut into crescents)
  • Tomatoes - 2 pieces (peel and cut)
  • Tomato sauce - 1 st. a spoon
  • Garlic - 2 Teeth (grate or crush)
  • Bulb - 1 Piece (small, cut finely)
  • Cumin - 1 teaspoon
  • - 1/2 teaspoonfuls of turmeric
  • Cloves - 1/2 teaspoons
  • Salt - 2 1/2 Teaspoons (2 tsp for rice, 1/2 tsp for sauce)
  • Melted butter - 1 st. a spoon
Instructions

Put the lentils in a saucepan. Pour enough water to cover the lentils by 2 inches. Boil. Cook until softened. Transfer the finished lentils. Leave the liquid to cook rice. Tomato sauce: Put the sliced ​​tomatoes into the pan, grated garlic, 1/2 tsp. Salt. Add 1/2 cup of water and mix. Boil over low heat for 20-30 minutes. Add a little water if necessary. Fry the onion in a large amount of oil until golden brown. Done! Melt the butter in a saucepan. Add finely chopped onions. To broil until golden brown. Pour 2 1/2 cups of broth from under the lentils. Add the cumin. Add 2 tsp. Salt and turmeric. Bring the broth to a boil. Boil the rice in the broth (15 minutes). We spread on the dish a layer of rice, then a layer of lentils, boiled pasta, tomato sauce and onions.

Servings: 4-5

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