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Rassolnik recipe in the multivariate

Ingredients:
  • Beef - 500 Grams
  • Onions - 100 Grams
  • Carrots - 100 Grams
  • Pickled cucumbers - 7 pieces
  • Potatoes - 300 Grams
  • Pearl barley - 0.5 Cups
  • Bay leaf - 2 pieces
  • Vegetable oil - 2 items. Spoons
  • Salt, pepper - - To taste
Instructions

To cook delicious rassolnik in a multivariate wrongIt's too difficult. The main thing is to know the sequence of actions and follow the instructions. I'll tell you how to quickly and easily prepare a rassolnik in a multivariate (best of all, this recipe is suitable for Panasonic models). Step-by-step recipe rassolnik in the multivark: 1. Finely chop the peeled onions. 2. Pour the vegetable oil into the bowl of the multivark and place the onion. Select the "Baking" mode, the time is 40 minutes. Close the multigrade cover. 3. Cut the meat into small pieces and add to the onion. 4. At this time, rub the peeled carrot on a large grater. Add the carrots to the multivark. 5. 10 minutes before the end of the program, add the diced potatoes to the multivark. Then send the rinsed barley. Fill the products with hot water to the "Maximum" mark and close the lid. 6. After the sound signal, change the mode to "Quenching", the program time is 1 hour. 7. Rub cucumbers on a large grater or cut into strips. Add them to the multivark 30 minutes after the start of the program. Together with cucumbers add bay leaf, salt and pepper to taste. 8. After the beep, turn off the multivarker. Rassolnik is ready! Bon Appetit! Now you know how to prepare a rassolnik in a multivariate.

Servings: 8

Pay attention to: