/ / Recipe Chicken in cream sauce with curry

Recipe Chicken in cream sauce with curry

Ingredients:
  • Chicken fillet - 4 pieces
  • Paprika - 1 teaspoon
  • Ground red pepper - 1/8 Teaspoons
  • Lemon, juice - 1/2 Pieces
  • Bow - 2 pieces
  • Slice of ginger, cm - 3 Parts
  • Zira - 1/2 Teaspoon
  • Ground chili - 1/4 teaspoons
  • Black pepper - 1/4 Teaspoon
  • Curry - 1 teaspoon
  • Sugar - 1 teaspoon
  • Salt - To taste
  • Tomatoes in their own juice - 200 Grams
  • Cream - 100 Milliliters
Instructions

1. Cut the fillets into small pieces and season with spices. In the cup lay out pieces of meat, add paprika, red pepper, lemon juice and 1 tbsp. Vegetable oil. Stir the meat and leave to slightly marinated. 2. Peel onion and finely chop. Ginger grind in a blender. In a frying pan heat 2 tablespoons oil. Add the butter, chilli, black pepper and curry to the oil. Stir the oil for 30 seconds and add onion and sugar. Fry, stirring, 4 minutes. 3. Add ginger and pickled pieces of meat to the onions. Fry until the chicken is matte. Pour a glass of water. Stir tomatoes along with the juice and put in chicken. Stew on low heat for 10 minutes. Pour the cream, salt, warm for a minute and turn off the fire.

Servings: 4

Pay attention to: