/ / Recipe for mullet fillet in batter

Marshmallow fillet recipe

  • Lemon - 0.5 Pieces
  • Mullet (fillets) - To taste
  • Vegetable oil - 1 st. a spoon
  • Parsley - To taste
  • Eggs - 2 pieces
  • Flour - 5 Art. Spoons
  • Pepper, salt - To taste

1. For cooking this dish is best for fish mullet. Cut the mullet fillets into long pieces (the width is slightly thicker than the finger), add lemon juice, pepper, salt, chopped parsley. Then we cover the cup with a film and leave it for about twenty minutes. 2. Prepare the batter. In a bowl, mix two tablespoons of vegetable oil, flour, add half a cup of water and salt. We leave flour for fifteen to twenty minutes. 3. Now in a dry foam, beat up two squirrels and gently weave into the dough (the dough will look like a biscuit). 4. In the dough, we immerse each piece of fish (do not shake off the parsley). We take a fork and transfer pieces of fish to a hot frying pan with hot oil. To turn it is necessary accurately: in the right hand we hold a wide knife, and in the left - a fork. Oils are poured as for deep-frying. Put the ready fish on the napkin. 5. Then we lay out on a dish, we serve hot, because the claret will not crunch.

Servings: 4

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