/ / Recipe Smetannik with poppy seeds

Recipe Smetannik with poppy seeds

  • Sour Cream - 350 Grams
  • Sugar - 200 Grams
  • Walnut nuts - 80 Grams
  • Baking Powder - 1 teaspoon
  • Flour - 180 Grams
  • Yolk - 4 pieces
  • Poppy - 180 Grams

With sour cream and sugar beat the yolks, (grainsSugar should completely dissolve). We sift the flour and mix it with a baking powder. Then gradually pour into the pounded mass. Rinse the poppy seeds into the dough and mix everything. Now we grease the baking dish with butter, and put our dough there. Grind the walnuts and sprinkle them with the surface of the dough. At an oven temperature of 200 degrees, forty minutes bake until ready. After the cake was taken out of the oven, grease its sides with heated apricot jam and sprinkle poppy seeds. Beat the sour cream and grease it with the top of the cake. Cut the canned peaches into slices and lay them on top of the cake. We all lubricate hot jam. Top with sugar powder. The cake is ready.

Servings: 8

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