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Recipe Pie with chicken and cheese

Ingredients:
  • Onions - 2 Pieces
  • Puff pastry - 1 Kilogram
  • Breadcrumbs - 100 Grams
  • Chicken - 1 Kilogram
  • Hard cheese - 300 Grams
  • Eggs - 2 pieces
Instructions

1. Prepare all the products. We clean the peeled onions from the husks, and rinse it in cold water. Then finely chop it. We wash in chilled cold water chicken, and completely set it to boil. Then take out the chicken, let it cool, and separate the meat from the bones. Finely chop it. 2. We divide the dough into two unequal parts, most of it is rolled into a layer about one centimeter, we spread it on a sheet. 3. Prepare the filling. Finely chopped onions are mixed with meat, we add grated cheese on a fine grater, we break one egg, pepper, salt and mix everything thoroughly. We put the filling on the dough, spread evenly over the surface of the dough. 4. Thinly roll out a smaller piece of text, then cover the filling with it. In a bowl, beat the egg, and grease them with the surface of the pie. 5. Sprinkle the top of the cake with breadcrumbs. We send the cake for twenty-five or thirty minutes to a preheated oven, the temperature is one hundred and ninety degrees. 6. Then take the pie, let it cool down, and serve it to the table.

Servings: 8

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