/ Recipe: Chicken cutlet recipe

Recipe for Chicken Cutlet Recipe

  • Chicken fillet - 1 Kilogram
  • Eggs - 2 pieces
  • Bulb - 1 piece
  • Loaf - 1/3 Pieces
  • Salt - 1 piece
  • Black pepper - 1 piece
  • Vegetable oil - 1 piece

Minced meat for cutlets: Rinse and chop the chicken into small pieces. We soak the loaf in cold water and squeeze it carefully. Cut the onion. We scroll the chicken fillet, bread and onions through a meat grinder. Add a couple of eggs, salt and black pepper to taste. Mix all the ingredients. Cutlets: We make cutlets from the ready minced meat. Fry in a small amount of vegetable oil in a frying pan. Cover the frying pan with a lid, cook for 30 minutes on medium / low heat. We turn the cutlets so that they are evenly fried.

Servings: 3

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