/ / Recipe with mascarpone and honey

Recipe Fig with mascarpone and honey

  • Figs - 8 pieces (divided in half)
  • Mascarpone - 1/3 cup
  • Honey - 1/3 cup
  • Ground cinnamon - 1/4 teaspoons
  • Ground cardamom - 1/8 Teaspoon
  • Ground fragrant pepper - 1/8 teaspoons
  • Sprigs of fresh mint - 4 pieces

Arrange the figs with the cut side upBetween the four bowls. Using a spoon, gently make a small indentation in the center of the pulp of each fig. Add a spoonful of mascarpone to the center of each half of the fig. Place the honey with spices in a small heat-resistant bowl and place it on a pot of boiling water. Cook over medium heat, stirring until the honey melts and becomes warm, 1-2 minutes. Drizzle with honey each fig, decorate with mint sprigs and immediately serve.

Servings: 4

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