/ / Recipe Meat in Mongolian

Recipe Meat in Mongolian

  • Beef - 500 Grams
  • Corn flour - 1 st. a spoon
  • Soy sauce - 1.5 Art. Spoons
  • Rice vinegar - 1 st. a spoon
  • Salt - 0.5 teaspoons
  • Vegetable oil - 100 milliliters (1-2 tablespoons - for marinade)
  • Leek - 1-2 pieces
  • Chili pepper - 1 piece
  • Sweet pepper - 1 piece

Mix in a deep bowl of corn flour, salt,Soy sauce, rice vinegar, 2 tablespoons vegetable oil. Washed and peeled off the meat cut into small pieces. Meat pieces a little mash and mix with marinade. To leave on an hour. At this time, you can put rice for garnish. We cut onions in strips of 2-3 cm. Chili is peeled from seeds and finely chopped. Heat the plate on the stove with a small amount of oil and fry the meat on a small fire until a beautiful crust. When the meat is ready - add chopped onions and peppers. Can be covered with a lid and stew until done.

Servings: 3-4

Pay attention to: