/ Recipe Grilled Chicken Salad

Recipe Grilled chicken salad

Ingredients:
  • Garlic - 2 Teeth
  • Chile pepper - 1 Art. a spoon
  • Olive oil - 1 st. a spoon
  • Salt - 1/2 Teaspoon
  • Black pepper - 1/2 Teaspoon
  • Water - 1 st. a spoon
  • Chicken Breasts - 500 Grams
  • Salad leaves - 150 Grams
  • Red pepper - 1 piece
  • Tomato - 1/2 Pieces
  • Corn cooked (cob) - 1 Piece
  • Red onion - 1 piece
  • Cilantro (bundle) - 1 Piece
  • Potato chips - 10 pieces
  • Cheddar cheese - 110 Grams
  • Avocado - 1 Piece
  • Lime - 1 piece
Instructions

So, first clean and finely cut ourgarlic. Shred garlic mixed with salt, pepper, olive oil and chili. Pour a little bit of water, mix. Dip into the resulting marinade of our chicken. Let the chicken marinate for at least 15-20 minutes - so it will be much more delicious, so do not rush. Cooking does not always suffer haste :) Fry the pickled chicken on the grill. Approximately 10 minutes from both sides. Prepare all our vegetables for processing. We'll wash everything, we'll take the corn off the cob. Red onions cut into thin rings (or semirings, as more like it). Stir all the vegetables in a salad bowl. About cutting I do not say anything - cut it, like someone likes it, it does not matter. I prefer small ones. We put grated cheese on top of vegetables. Chicken breast is sliced ​​(again, as someone likes - I cut it as it is on the photo) and add it to the salad. Accurately stir - and the salad with grilled chicken is ready! Bon Appetit!

Servings: 4

Pay attention to: