/ / Recipe for Mashkichiri

Recipe for Mashkichiri

  • Mash - 250 Grams
  • Carrots - 200 Grams
  • Vegetable oil - 150 Milliliters
  • Salt - 1 teaspoon
  • Onion - 1 piece
  • Lamb - 400 Grams
  • Rice - 250 Grams

Mash should be soaked in cold water approximatelyFor 1 hour. The onion is cut into thin half-rings, carrots - thin straws. We cut lamb with small cubes. Take a cauldron or a thick-walled pan, pour the vegetable oil there, warm it. When the oil warms up (boil not wait - just heat), throw the onion into it and fry until golden brown. Then add the meat pulp to the pan. Fry until a brown crust is formed. Next comes the turn of carrots - we also throw it to meat and onions and fry until soft. When the carrot will be soft - pour this matter with a liter of water and add a soaked mache. Cook on medium heat for 15-20 minutes - until the mash begins to crack. Then add rice and salt to the cauldron. We reduce the heat and continue to cook. Cook the dish until rice is ready. As soon as the rice is ready - we remove the dish from the fire, let it brew under the lid for 20-30 minutes. Done! It remains only to wish a pleasant appetite.

Servings: 8-9

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