/ Recipe for Jam

Recipe for Jam Jam

Ingredients:
  • Black figs - 24 pieces
  • Water - 2 Cups
  • Sugar - 1 glass
  • Red wine - 2 glasses
  • Lemon juice - 1 piece (from half a lemon)
Instructions

Ingredients: Sliced ​​figs. Put everything in a medium saucepan and bring to a boil. Cook on low heat for about 1-2 hours. Stir thoroughly during cooking. Gem is ready. Serve with cheese and slices of bread. Bon Appetit!

Servings: 8

Pay attention to: