/ / Recipe Hedgehogs with rice in the multivark

Recipe Hedgehogs with rice in the multivark

Ingredients:
  • Minced meat - 600 Grams (Minced meat from any meat will do.)
  • Rice - 1/2 cup
  • Egg - 1 piece
  • Carrot - 1 piece
  • Onion - 1 piece
  • Tomato - 3 pieces
  • Vegetable oil - 3 Art. Spoons
  • Salt - - To taste
  • Pepper - - To taste
  • Spices - - To taste
Instructions

Rice pour into a bowl, rinse well. Peel onion, chop finely. Wash carrots, peel, grate. Wash tomatoes, cut into cubes. Pour vegetable oil into a bowl of multivarka. Add prepared onions and carrots. Select the "Baking" mode, the cooking time is 20 minutes. Fry the vegetables with the lid open. At the same time in the washed rice lay out the mince, add egg, salt, pepper. Mix well. Form hedgehogs. It took just 10 minutes of the program "Baking". We add tomatoes cut into vegetables, we lay out the hedgehogs on top. Close the lid and allow to prepare for this mode. After finishing the "Baking" mode, open the lid, add spices. Pour hot water so that the hedgehogs are practically covered with water. Select the "Quenching" mode, the cooking time is 1 hour. Bon Appetit!

Servings: 5

Pay attention to: